Farfalle with Tuna and Lemon

  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Tips…

Store in the fridge in an airtight container.

Consume within 1 day.

For a creamier version, stir in two tablespoons of fresh ricotta.

Follow me on INSTAGRAM, FACEBOOK or YOU TUBE for more recipes or videos.

To return to Home click HERE

To return to Home click HERE

Author image

clapfood

All you need is a sheet of puff pastry!

Read the Blog