Farfalle with Zucchini Pesto

  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Storage and Tips…

Store in the fridge in an airtight container

You can serve it either hot or cold

Consume within 2/3 days

You can replace pine nuts with walnuts or hazelnuts

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This recipe contains one or more affiliate links

This recipe contains one or more affiliate links

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clapfood

All you need is a sheet of puff pastry!

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