- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Storage and Tips
Store in the fridge in a container with an airtight lid
Consume within 2 days
You can replace fresh pasta with any short dry pasta shape
For a tastier version, you can add a bit of pasteurized mayonnaise or some Parmesan shavings.
If you enjoyed this recipe, don’t miss the CRUDIOLA PASTA
Follow me on INSTAGRAM and FACEBOOK for more recipes or videos
To return to the Home page, click HERE
To return to the Home page, click HERE
