Gianduia Cream

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 3 Hours
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Other
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Tips …

Store in the fridge in an airtight container.

Consume within 2 days

If it remains liquid, don’t throw it away but add a teaspoon of AGAR AGAR

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