The GINGER AND LEMON HERBAL TEA is a refreshing and beneficial drink, ideal for warming up cold days or enjoying a moment of relaxation. The unique combination of pungent ginger and lively lemon creates a drink with a balanced flavor and purifying properties.
Ginger, with its anti-inflammatory and digestive properties, gives this herbal tea a spicy and warm touch, perfect for fighting the cold and easing minor discomforts. Lemon, rich in vitamin C and with a tangy taste, adds a freshness that harmoniously blends with the warmth of ginger.
This herbal tea is not only a delight for the palate but also a boon for overall well-being.
Ready in a few simple steps, it becomes an ideal ally after the Christmas feasts or a refreshing choice in any season.
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 2 cups
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups water
- 1 oz fresh ginger
- Half lemon
- to taste honey (optional)
Steps
Peel and slice the fresh ginger.
Slice the lemon.
Bring the water to a boil in a saucepan. Add the ginger and lemon slices, cover with a lid, and let it simmer on low heat for about 5 minutes.
If you want a slightly sweeter herbal tea, add a teaspoon of honey.
After this time, turn off the heat and let our ginger and lemon herbal tea cool slightly.
With the help of a strainer, filter the herbal tea into a cup and drink it while still hot.
Storage and advice …
Consume immediately or let it cool and store in the fridge for 1 day.
You can replace fresh ginger with a teaspoon of powder.
If desired, you can add a teaspoon of honey.
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