Greek Cold Pasta

  • Difficulty: Very easy
  • Cost: Economical
  • Rest time: 10 Minutes
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Summer

Storage and tips …

Store in the fridge in an airtight container and consume within 2 days

You can replace the GREEK FETA with mozzarella balls

In this recipe, I used casarecce but feel free to substitute with any short pasta shape

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All you need is a sheet of puff pastry!

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