Have you ever tried making homemade peach iced tea? If the answer is no, you’re in the right place.
Today I’ll reveal the secret to preparing this refreshing and delicious drink, perfect for hot summer days.
This recipe allows you to make natural iced tea at home, without artificial preservatives or additives, using fresh and quality ingredients.
Homemade peach iced tea is ideal for serving during a picnic, a barbecue with friends, or simply to enjoy a relaxing moment at home.
I won’t reveal anything else! Follow my recipe step by step and let me know if you liked it!
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And speaking of peaches, you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 1 pitcher
- Cooking methods: Stovetop, Boiling
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 1/4 cups water (+ 1 glass)
- 4 bags black tea (or green tea)
- 1/2 cup sugar
- 4 peaches (ripe)
- A few leaves mint (optional)
Tools
- Glasses
- Pot
- Strainer
- Pitcher
Steps
Wash the peaches, peel them, remove the pit, and cut into pieces. Place them in a pot along with the sugar, a glass of water, and cook over medium-low heat, stirring occasionally, until the peaches are soft and the sugar has completely dissolved. This will take about 10-15 minutes.
Meanwhile, take another pot and bring the water to a boil. Turn off the heat and immerse the tea bags. Let them steep for about 5/7 minutes.
Remove the tea bags and let it cool.
At this point, pour the tea into the pot with the peaches and stir. Cover with a lid and let it sit for 30 minutes.
After this time, strain the tea through a fine mesh strainer to remove the peach pieces and obtain a clear liquid.
Transfer the strained tea into a pitcher and let it cool completely in the refrigerator.
Our Homemade Peach Iced Tea is ready. Serve it in large glasses with peach slices and a few mint leaves!
Storage and Tips …
Store in the fridge and consume within 2/3 days.
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