Hot chocolate is a sweet treat for both the palate and the heart. A COMFORT FOOD that fears no rivals!
Perfect on cold winter days, you will prepare this tasty hot drink in 10 minutes with the Thermomix or even with a simple saucepan. Below you will find both procedures.
You can enrich it with a sprinkle of cinnamon, cloves, nutmeg, or, to the delight of your children, plenty of whipped cream.
Also, by making it at home you can manage the amount of sugar.
If you liked this delight, don’t miss the following recipes, perfect to accompany our hot chocolate:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 1 1/4 cups milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon sugar
- 1 tablespoon cornstarch
Tools
You can use either the Thermomix or a saucepan
- Saucepan
- Whisk
Steps
Put the milk, unsweetened cocoa, sugar, and cornstarch into the bowl and cook for 10 minutes at 194°F, speed 4.
Our hot chocolate is ready
Put the milk, unsweetened cocoa, sugar, and cornstarch into a saucepan and, with the help of a whisk, mix vigorously until smooth and free of lumps.
Cook over high heat until it boils, then over medium/low heat stirring to prevent the chocolate from sticking to the bottom.
Continue cooking until the desired thickness is achieved.
Storage and Tips …
Store in the fridge covered with plastic wrap, although it usually finishes in a flash!
Consume within 3 days
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
