I’m giving you the recipe for the hot milk and chocolate bundt cake with a secret ingredient!
This hot milk and chocolate cake is soft, fragrant, and incredibly delicious. But what makes this bundt cake truly unique? A hidden ingredient in the batter, capable of giving a creamy and enveloping flavor: Nutella!
Melted together with the hot milk, the Nutella blends perfectly with the cocoa and butter, creating a soft and delicious texture that will make your bundt cake unique and irresistible, perfect for breakfast, snack but also for an unusual after-dinner!
Try it now and let me know if you liked it.
And speaking of bundt cakes you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2/3 cup sugar
- 3 eggs
- 6 1/3 tbsp butter
- 1/3 cup Nutella®
- 2 tbsp unsweetened cocoa powder
- 1 packet baking powder
- 1 1/4 cups all-purpose flour
- 2/3 cup milk
Tools
- Bundt Cake Pan
- Electric Whisk
- 2 Bowls
- Saucepan
Steps
Preheat the oven to 340°F.
In a saucepan, heat the milk without boiling it. Add the butter in pieces and stir until it is completely melted.
Sift the flour, cocoa, and baking powder and set aside.
In a bowl, beat the eggs with sugar until the mixture is light and fluffy.
Add the Nutella and mix well.Slowly incorporate the flour and cocoa mixture. At this point, pour the hot milk with butter into the batter, gently mixing until homogeneous.
Pour the batter into a previously greased bundt cake pan and level it with a spatula. (For convenience, I use a release spray)
Bake in the preheated oven at 340°F for about 35-40 minutes. Do the toothpick test, then remove from the oven and let the bundt cake cool in the pan before transferring it to a cake plate.
Before serving, dust the hot milk and chocolate bundt cake with powdered sugar.
If you enjoyed this recipe, you might be interested in:
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Sweet or Savory? 4 Bundt Cakes with Puff Pastry
Pancakes. 3 Recipes for a Super Breakfast
Smart Desserts with Puff Pastry Perfect for Breakfast and Snack
Muffins and Mini Cakes. 8 Simple but Delicious Recipes for Breakfast and Snack
Storage and Tips…
Store covered with aluminum foil or under a cake dome.
Consume within 2 days.
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