Jam tart easy recipe, You don’t need to knead anything, just put everything in the blender!
Today I will reveal a trick to make a tart as simple as it is irresistible. You just need to put all the ingredients in a blender and in a few minutes, you’ll have a perfect dough to make a delicious soft and crumbly tart.
This tart is the perfect solution when you want to make something sweet quickly, without compromising the taste. You can fill it as you prefer. I used Strawberry Jam but it is also great with ACE Jam or with Plum Jam.
Serve it with a cup of Hot Chocolate or a simple coffee.
And if you like tarts, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter (cold, cubed)
- 1/2 cup sugar
- 2 eggs
- 1 pinch salt
- 1 teaspoon baking powder
- as needed jam
- as needed powdered sugar (optional for dusting)
Tools
- Blender
- Pan 8-inch
- Rolling Pin
- Cookie Cutters heart shapes
Steps
Put the flour, cold cubed butter, sugar, eggs, baking powder, and a pinch of salt in the blender. Blend all ingredients until you have a sandy and homogeneous dough.
Transfer the dough to the work surface and quickly work it with your hands until you get a compact ball. Wrap it in plastic wrap and let it rest in the fridge for 30 minutes.
Preheat the oven to 330 degrees Fahrenheit.
Take the shortcrust pastry from the fridge, cut about 3/4 of it and roll it out with a rolling pin until you form a circle about 1/8 inch thick.
Transfer the rolled dough into the pan and adapt it to the edges.
Prick the base with a fork, pour the chosen jam on the tart base, and spread it evenly.
Roll out the reserved quarter of shortcrust pastry and use the heart-shaped cookie cutters to cut out hearts of various sizes.
Place them on the jam and bake for about 25/30 minutes until golden brown.
Remove the tart from the oven and let it cool completely before transferring it to a slate plate or a cake stand.
If you like, dust with powdered sugar. Enjoy your snack!
You might be interested in Muffins and cupcakes 8 easy but tasty recipes for breakfast and snack
Storage and tips …
Store covered with a cake dome
Consume within 3 days
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