Lactose-Free Vanilla Pudding. A simple and creamy dessert that will win you over at the first taste!

This recipe is made in just a few minutes, with easy-to-find ingredients, and it’s perfect even for those who are lactose intolerant.

A healthy, fragrant, and irresistible dessert, ideal to serve in individual molds or a large mold to share.

Try it and you’ll see that it will please both adults and children alike.

Ingredients

Tools

In a saucepan, beat the egg with the sugar until you get a smooth mixture.
Add the sifted cornstarch and mix well.
Slowly pour in the cold lactose-free milk, stirring continuously to avoid lumps.
Add the vanilla (and turmeric if you want a yellower color).
Put the saucepan on low heat and cook, stirring continuously with a whisk.
After a few minutes, the mixture will start to thicken. Continue stirring until it reaches the consistency of a velvety cream that coats the spoon.
Turn off the heat and pour the pudding into molds (or a single mold), then cover immediately with plastic wrap touching the surface, to prevent a skin from forming.
Let cool at room temperature, then transfer to the refrigerator for at least 2 hours before serving.
Our Lactose-Free Vanilla Pudding is ready. Unmold and decorate with fresh mixed berries.
Enjoy your dessert!

Store in the fridge covered with plastic wrap.

Consume within 2 days.

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Can I use other types of plant-based milk?
Yes, you can use plant-based beverages like soy, almond, or oat milk. However, the consistency and flavor of the pudding might vary slightly depending on the type of milk chosen.
Can I add other flavors to the pudding?
Absolutely! You can add other flavors like lemon zest, cinnamon, or almond extract to customize the taste of the pudding.