Lasagna with eggs and ham is a rich and flavorful dish, perfect for a family lunch or dinner with friends.
This recipe is a tasty and interesting variation of the classic Bolognese lasagna, prepared with hard-boiled eggs and cooked ham for a unique combination of tastes and textures.
Perfect to prepare in advance and bake when the time is right, these lasagna are ideal for special dinners, family celebrations, or simply to indulge in a comfort food during colder days.
And speaking of lasagna, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 9 oz lasagna
- 2 cups béchamel sauce
- 4 hard-boiled eggs
- 7 oz cooked ham
- 2 mozzarellas
- 3 oz fontina cheese
- 3 oz grated Parmesan cheese
Tools
- Baking Dish
- Oven
- Egg Slicer
- Grater
Steps
Let’s start by preparing the BÉCHAMEL SAUCE. Follow my very simple recipe found HERE or you can use store-bought.
Place the eggs in a pot and cover them with cold water, ensuring they are fully submerged. Bring them to a boil. For hard-boiled eggs with a slightly soft yolk in the center, cook for about 7-9 minutes.
Transfer them under cold water to stop the cooking, peel them, and slice them with an egg slicer.
Cut the mozzarella into cubes.
In a baking dish, pour a thin layer of béchamel sauce.
Place a layer of lasagna and evenly distribute the cooked ham, eggs, mozzarella, grated fontina, and a handful of grated Parmesan cheese.
Repeat the steps until all ingredients are used up.
Sprinkle with grated Parmesan cheese, bake, and cook for about 20/25 minutes.
Remove from the oven and let rest for 10 minutes before serving.
Enjoy your meal.
If you liked this recipe, you might be interested in:
Comfort food: 10 Recipes That Warm the Heart
Storage and tips…
Store in the fridge covered with plastic wrap or aluminum foil.
Consume within 2 days
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