Lasagna with Shrimp and Asparagus

  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 30 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Storage and tips …

Store covered with aluminum foil.

Consume within 2/3 days

For this preparation, you can use fresh or frozen asparagus.

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