The LIGHT BASMATI RICE SALAD is a delicious and light option for a summer meal or a quick lunch.
This recipe combines the unique fragrance of basmati rice with the sweetness of peas and the savoriness of ham, creating an irresistible mix of flavors and textures.
Basmati rice, with its long and thin grains, offers a pleasant sensation on the palate, while the diced cooked ham adds a touch of salty and tasty flavor. The freshness of the peas adds a touch of color and vitality to the salad, making it even more inviting.
With a simple yet tasty combination of ingredients, this basmati rice and ham salad is ideal for family lunches, outdoor dinners, or to take with you on a picnic.
The preparation is easy and quick, allowing you to enjoy a flavorful dish in a few minutes.
… and speaking of rice salad, don’t miss the following recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1 1/2 cups Basmati rice
- 1 1/2 cups frozen peas
- 5.3 oz cooked ham (diced)
- to taste salt
- to taste extra virgin olive oil
Tools
- Pot
- Bowl
Steps
Start by washing the basmati rice under running water to remove excess starch, then cook it in a pot with salted water.
Drain the rice al dente and let it cool in a glass or ceramic bowl
Meanwhile, cook the peas in another small pot with very little water.
Once ready, drain them and add them to the basmati rice.
Add the diced cooked ham, adjust with salt and extra virgin olive oil, and gently mix.
Our basmati rice salad is ready.
Serve in individual bowls
Storage and Tips…
Store in the fridge in an airtight container or freeze
Consume within 2/3 days
You can replace the cooked ham with diced bresaola or mortadella.
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
