If you’re craving a healthy breakfast and tasty breakfast, you absolutely have to try these light pancakes without butter and sugar.

This recipe is perfect for those who want to prepare a quick breakfast and light breakfast without sacrificing taste. Just accompany the pancakes with fresh fruit or chocolate or nuts and other dried fruits.

So hurry up and make them and enjoy this healthy but equally delicious breakfast.

And speaking of pancakes, you might be interested in:

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 12
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients

7 oz flour
1 cup milk
1 egg
1 tsp baking powder
1 packet vanillin

Tools

2 Bowls
Sieve
Ladle
Whisk
Pan

Steps

In a large bowl, sift the flour together with the baking powder and vanillin.
In another bowl, crack the egg and beat it vigorously with a whisk.
Add the milk and continue stirring.
Combine the sifted flour and mix until you get a smooth, lump-free batter.
Heat a non-stick pan well and pour a ladle of batter, trying to form a circle.
Cook the pancakes for about 2-3 minutes until bubbles start to form on the surface and the edges begin to set
With the help of a spatula, gently flip the pancake and continue cooking on the other side for another 2 minutes until the base is golden and cooked.
Place the pancake on a plate and continue until all the batter is used up.
Serve the light pancakes without sugar and butter accompanied by fresh fruit and, if desired, dusted with powdered sugar.
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