Start the new year with sweetness and elegance with Limoncello Pandoro Star!
The LIMONCELLO PANDORO STAR is a dessert that surprises with its original and elegant shape and its particularly irresistible taste.
This recipe combines the softness of pandoro with the limoncello cream creating a unique and unforgettable dessert.
Perfect for the holidays, this sweet star will be the centerpiece on your table, delighting the palate with its combination of softness and freshness.
End your lunch or dinner with this delicious limoncello pandoro star, and see how it becomes the new classic of your festivities!
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 1 pandoro
- 1 cup heavy whipping cream
- 1 cup mascarpone cheese
- 2/3 cup powdered sugar
- 1.7 oz limoncello (for the cream)
- 3.4 oz milk
- 2.7 oz limoncello (for soaking)
- as needed lemon (grated zest)
Tools
- Knife
- Plate
- Bowl
- Electric whisk
- Pastry bag
Steps
Let’s prepare the limoncello cream and the soaking mix
In a bowl, whip the cream with the powdered sugar until it becomes firm. I used an electric whisk for this operation.
Add the mascarpone and blend until creamy.
Add the limoncello and mix quickly. Place the resulting cream into a pastry bag with a star nozzle.
In a bowl, prepare a soaking mix with milk and limoncello. You can increase the amount of liqueur to your taste.
Let’s prepare the pandoro
Cut the base of the pandoro to obtain two stars about 3/4 inch thick.
Place the larger slice on a Christmas plate and soak it with the milk and limoncello mix.
Cover the entire star with limoncello cream and sprinkle with grated lemon zest.
Stack the second star, already soaked with the mix, cover with the cream, and decorate with lemon zest or as desired.
Happy Holidays!
You might be interested in Pandoro Star for Kids
Storage and Tips …
Keep in the fridge.
Consume within 2 days.
For the best result, it’s crucial that the cream and mascarpone are COLD.
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