Linguine with broccoli and anchovies. A simple dish and irresistible, perfect for those who love Mediterranean flavors.
This recipe is quite unique, as the pasta cooks directly with the vegetables, absorbing all the flavors and resulting in a truly tasty dish.
Linguine with broccoli and anchovies are ideal for a quick dinner with friends, but also for a family lunch.
A simple dish but full of flavor, that will win over your guests at the first taste.
And speaking of broccoli, you might be interested in:
- Difficulty: Easy
- Cost: Economic
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 12.7 oz linguine
- 14.1 oz broccoli
- 1 potato
- 6 anchovies in oil
- 1 clove garlic
- 1 tbsp extra virgin olive oil
- to taste salt
Tools
- Pot
- Lid
- Pan
- Knife
- Cutting Board
- Knife
Steps
Wash the broccoli and divide them into florets.
Peel the potato and cut it into small cubes.
Bring a pot with plenty of salted water to a boil.
Add the potato and broccoli and cook for about 5 minutes. Add the linguine and continue to cook until the pasta is al dente.
Meanwhile, take a pan, heat a tablespoon of extra virgin olive oil and sauté the garlic with the anchovy fillets until they dissolve.
Drain the pasta, broccoli, and potatoes, reserving some cooking water.
Throw everything into the pan with the seasoning and sauté on high heat, adding some cooking water to blend.
Our linguine with broccoli and anchovies are ready. Serve them with a drizzle of raw oil and garnish the plate with a little anchovy.
Enjoy your meal.
Storage and Tips …
Linguine with broccoli and anchovies should be enjoyed IMMEDIATELY, just after cooking!
I do not recommend storing this dish.
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