The MASCARPONE AND CHOCOLATE CREAM is a delicious dessert perfect to end a meal in a tasty way. This recipe combines the sweetness and creaminess of mascarpone with the bold taste of chocolate, creating an irresistible flavor contrast.
Easy to prepare and suitable for any occasion, this cream is perfect to enjoy on its own or as a delicious filling for cakes and pandoros.
Delicious from every point of view, mascarpone and chocolate cream is destined to become one of your favorite recipes, winning over the hearts and palates of both young and old.
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4 cups
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz mascarpone
- 1 cup whipping cream
- 2/3 cup vanilla powdered sugar
- 1 tbsp unsweetened cocoa powder
- to taste dark chocolate chips
Tools
- Bowl
- Single-serving cups
- Electric beaters
Steps
Start by whipping the cold cream with powdered sugar until you get a firm consistency. You can use a stand mixer, electric beaters, or Thermomix for this operation.
Combine the mascarpone and cocoa powder and mix to incorporate the ingredients.
Add a handful of dark chocolate chips and stir.
Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour to allow the cream to cool down and the flavors to meld.
Our mascarpone and chocolate cream is ready. Serve it in single-serving cups and decorate with chocolate chips and Christmas-themed sprinkles!
Storage and Tips…
Store in the fridge covered with plastic wrap.
Consume within 2 days
For the best result, it is crucial that the ingredients are COLD.
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