The MEDITERRANEAN CHICKEN SCALOPPINE is a tasty second course full of Mediterranean flavors.
This recipe offers a delicious combination of fresh and easy-to-find ingredients.
The tender chicken slices are combined with ripe diced tomatoes and green and black olives, adding a rich and aromatic flavor to the dish.
The final result is a colorful, appetizing, and versatile dish, ideal for a family dinner or to impress guests.
By following this simple and tasty recipe, you can bring a true taste of Mediterranean cuisine to the table.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 chicken breast (sliced)
- 1 cup cups cherry tomatoes
- 0.18 cups cups black olives
- 0.18 cups cups green olives
- 0.8 cups cups flour
- 4 tbsps extra virgin olive oil
- to taste salt
- to taste oregano
- a quarter onion
Tools
- Pan
- Lid
- Knife
- Cutting board
Steps
Take a large pan and sauté the chopped onion until golden.
Add the quartered cherry tomatoes and the sliced olives.
Season with salt and oregano, stir and cook covered for about 10 minutes.
Meanwhile, flour the chicken slices.
Place them in the pan and cook for about 10 minutes, turning them over and covering them with the sauce.
Our Mediterranean chicken scaloppine are ready.
Serve hot or warm.
Storage and Tips
Store in the fridge in an airtight container.
Consume within 2/3 days
You can replace fresh tomatoes with canned ones
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