The milk cream is a simple and delicate dessert, great to enjoy by the spoon but also perfect for filling cakes and cream puffs.
This version, enriched with vanillin, enhances the natural taste of milk, adding a touch of sweetness without being too heavy.
Easy to prepare with a few ingredients, this dessert is the ideal snack for your children.
You only need a few ingredients that you surely have at home and a saucepan: in no time, you’ll have a perfect dessert for a delicious after-dinner.
This milk cream can also be used to make tiramisù or to fill doves to serve to the little ones.
Follow my recipe step by step: it will soon become one of your favorite creams!
Check out my review on the Innoliving INN-785 automatic stirrer
You might be interested in:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups whole milk
- 1 egg
- 1/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 packet vanillin
Tools
- Cups
- Saucepan
- Bowl
- Whisk
- Plastic wrap
Steps
Pour the milk into a saucepan and heat it over low heat without bringing it to a boil. Add the vanillin and stir.
Meanwhile, in a bowl, whisk the egg with the sugar until the mixture is light and frothy.
Incorporate the sifted flour, mixing well to avoid lumps.
Pour the hot milk slowly into the mixture, stirring continuously with a whisk.
Check out my review on the Innoliving INN-785 automatic stirrer
Transfer everything back to the saucepan and cook over low heat, stirring constantly, until the cream thickens (about 5-7 minutes).
Once ready, transfer the milk cream into 4 cups, cover them with plastic wrap in contact and let cool.
Storage and Tips
Store in the fridge covered with plastic wrap.
Consume by the next day.
Follow me on INSTAGRAM, FACEBOOK or on TikTok for more recipes or videos.
To return to the Home click HERE
FAQ
Is it possible to make it lactose-free?
Sure, just use lactose-free milk
Can it be frozen?
Better not: the texture might change once thawed
What to do if it thickens too much or too little?
If too thick, add a bit of warm milk. If too liquid, continue cooking for a few more minutes.
