Milk Tiramisu
Who says tiramisu must contain coffee? This milk version, delicate and without liqueurs, is perfect for the whole family, even the little ones.
Served in practical single portions, it is an elegant, creamy, and irresistible dessert, ideal to conclude a meal or enjoy as a snack.
This dessert is very simple to prepare, it can be stored in the refrigerator and made in advance: a great idea when you have guests or want to bring something special to the table without stress.
It’s a great alternative to Strawberry Tiramisu and Tiramisu without Mascarpone and Cream.
And speaking of tiramisu, you might be interested in:
- Difficulty: Medium
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups milk
- 1 packet vanillin
- 1 egg
- 1/4 cup sugar
- 2 tbsps all-purpose flour
- 3/4 cup milk (for soaking)
- 3.5 oz ladyfingers
- to taste unsweetened cocoa powder
- to taste dark chocolate chips
Tools
- 2 Pots
- 4 Cups
- Piping Bag
Steps
Prepare the Cream
Heat the milk in a saucepan without bringing it to a boil.
Meanwhile, in another saucepan, beat the egg with the sugar.
Add the flour sifted little by little, stirring to avoid lumps.
Gradually pour in the warm milk and the vanillin, continuing to stir.
Place the mixture over low heat and let it cook, stirring until it thickens (it will take about 10 minutes).
Once ready, pour the cream into a bowl and let it cool covered with cling film in contact.
Assemble the Tiramisu
Pour the milk into a bowl.
Break the ladyfingers so that they can fit comfortably into the cups or bowls.
Lightly soak the pieces of ladyfinger in the milk and place two layers at the bottom of each glass.
Add a generous layer of milk cream using a spoon or a piping bag for a cleaner effect.
Sprinkle with unsweetened cocoa and chocolate chips. Cover the cups with plastic wrap and place them in the fridge for at least 2 hours, so the flavors can blend.
Our Milk Tiramisu is ready.
Enjoy your dessert!
Storage and Tips…
Store in the fridge covered with plastic wrap.
Consume by the next day.
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FAQ (Frequently Asked Questions)
Can I add fruit to the milk tiramisu?
Yes, adding fruit like strawberries or raspberries can give a fresh note to the dessert. Make sure to dry the fruit well before adding it to avoid releasing too much moisture.
Is milk tiramisu suitable for young children?
Yes, this version is particularly suitable for children, especially if you omit coffee and liqueurs. The delicate milk flavor and sweet cream make it perfect even for the little ones.
Can I use plant-based milk (oat, almond, soy)?
Yes, plant-based milk is perfect for a vegan or lactose-free version. Just remember to choose a drink with a delicate taste and no added sugars.
