The MUFFINS WITH YOGURT AND APPLES are soft little cakes with a particularly delicate taste! They are perfect for both snacks and breakfast.
They are easy and quick to prepare, requiring only a few ingredients that you probably already have at home.
These treats are not only delicious but also very light as their batter contains no butter or oil.
If you liked my muffins and you also love homemade snacks, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.6 oz flour
- 1 cup cup yogurt
- 2.8 oz potato starch
- 2 apples
- 1 packet baking powder
- 3.5 oz sugar
- 2 eggs
- Half lemon (juiced)
- as needed water
Tools
- Knife
- Cutting board
- Electric whisks
- Bowl glass
- Muffin molds
- Muffin liners
Steps
Peel the apples, remove the core, cut them into small cubes, and soak them in water and lemon juice to prevent browning.
Preheat the oven to 356 degrees Fahrenheit
Beat the eggs and sugar well in a bowl using electric whisks.
Add the yogurt and mix.
Add previously sifted flour, baking powder, and potato starch and mix until you get a smooth and homogeneous batter.
Add the apples and mix with a spatula.
Line a muffin tray with liners.
Pour the batter inside.
Sprinkle with granulated sugar.
Bake in a static oven for about 30 minutes.
Our Muffins with yogurt and apples are ready.
Let them cool. Then place them on a stand or, even better, on a slate plate
Storage and tips…
Store covered with a cake cover.
Consume within 3 days.
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
