New Year’s Savory Pie 2026.
The last recipe of the year, perfect for those who want to impress with simplicity. This New Year’s savory pie is elegant, spectacular, and surprisingly easy to make.
With few ingredients and a touch of creativity, you’ll bring a refined, light but flavorful dish to the table that will captivate everyone at first glance. A versatile base that you can customize and enrich according to your tastes, to start the new year in style.
With this savory pie, I wish you to end the year in the best possible way, surrounded by loved ones and flavors that warm the heart. May the new year bring serenity, joy, and many occasions to celebrate together, perhaps right around a bountiful table.
Happy New Year and enjoy your meal!
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- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year's Eve, New Year's Night
Ingredients
- 2 sheets puff pastry
- 1 cup cup ricotta
- 1/2 cup cup grated Parmesan cheese
- 5.3 oz smoked salmon
- 1 egg yolk
- to taste smoked salt
- to taste sesame seeds
Tools
- Baking tray
- Knife
- Brush
- Small bowl
Steps
In a bowl, mix the ricotta with a pinch of salt and the grated Parmesan cheese until you get a homogeneous mixture.
Unroll the sheets of puff pastry and lay them on top of each other directly on the parchment paper. Using a knife, cut out the shape of a bottle, removing the excess dough from the sides.
At this point, gently remove the upper layer of puff pastry and set it aside.
Fill the base with ricotta, black salt, and smoked salmon, distributing the filling evenly without reaching the edges.
Then cover with the second puff pastry, making sure it adheres well. Trim the edges, add any decorative details, and engrave the number “2026” on the surface.
Brush with the egg yolk and highlight the number using black sesame seeds or black salt, for an even more spectacular effect.
Bake in the oven at 356°F for 20/25 minutes, until golden.
Our New Year’s Savory Pie 2026 is ready to be enjoyed.
Happy New Year!
Storage and Tips …
Store covered with aluminum foil or under a cake cover.
Consume within 1 day.
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