New Year’s Savory Tart 2026.
The last recipe of the year, perfect for those who want to impress with simplicity. This New Year’s savory tart is elegant, spectacular, and surprisingly easy to make.
With few ingredients and a touch of creativity, you will bring to the table a refined, light but flavorful dish that will captivate everyone at first glance. A versatile base that you can customize and enrich according to your tastes, to start the new year with style.
With this savory tart, I wish you to end the year in the best way, surrounded by the people you love and by flavors that warm the heart. May the new year bring serenity, joy, and many occasions to celebrate together, perhaps right around a bountiful table.
Happy New Year and enjoy your meal!
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- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year's Eve, New Year's Night
Ingredients
- 2 sheets puff pastry
- 7 oz ricotta
- 1.75 oz grated Parmesan
- 5.25 oz smoked salmon
- 1 egg yolk
- to taste smoked salt
- to taste sesame seeds
Tools
- Baking Tray
- Knife
- Brush
- Small Bowl
Steps
In a bowl, mix the ricotta with a pinch of salt and the grated Parmesan until you have a smooth mixture.
Unroll the puff pastry sheets and place them one on top of the other directly on the parchment paper. Use a knife to cut out the shape of a bottle, removing excess pastry from the sides.
At this point, carefully remove the top layer of puff pastry and set it aside.
Fill the base with ricotta, black salt, and smoked salmon, spreading the filling evenly without reaching the edges.
Then, cover with the second puff pastry, making sure it adheres well. Trim the edges, add any decorative details, and engrave the number “2026” on the surface.
Brush with egg yolk and highlight the number using black sesame seeds or black salt for an even more spectacular effect.
Bake at 356°F for 20/25 minutes, until golden brown.
Our New Year’s Savory Tart 2026 is ready to be enjoyed.
Happy New Year!
Storage and Tips
Store covered with foil or under a cake dome.
Consume within 1 day.
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