Nutella Crepes Bimby Recipe. A delicious snack that will captivate both adults and children.
This recipe is quick and easy to make, and with the use of the Bimby, in just a few minutes, you’ll get a smooth and homogeneous batter, completely free of lumps.
You can customize the filling with jams or creams of your choice.
Serve them hot with a generous sprinkle of powdered sugar and for an even more delicious touch, add some whipped cream.
You might be interested in:
- Difficulty: Easy
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup cup milk
- 1 cup cup all-purpose flour
- 2 tbsps tbsps butter
- 2 eggs
- 1 pinch salt
- to taste Nutella®
- as needed butter (to grease the crepe pan)
Tools
- Crepe Pan
- Food Processor Bimby
Steps
Place the butter in the Bimby bowl and let it melt for 2 minutes at 158°F, speed 2.
Add the milk, the all-purpose flour, the eggs, and the salt and mix for 20 seconds at speed 4 until a smooth and homogeneous batter is obtained.
Let the batter rest in the bowl for about 20 minutes.
After this time, grease a crepe pan or skillet with a small piece of butter.
Let it heat and pour a ladle of batter. Rotate the pan to distribute the batter evenly and let it cook for 1/2 minutes. Flip the crepe and continue cooking for another 2 minutes.
Repeat the process until the batter is finished, making sure to grease the crepe pan between each cooking.
Our Nutella Crepes are ready. Spread a generous amount of Nutella on one half of each and then fold it in half and again in half, forming a triangle.
Serve them hot with a sprinkle of powdered sugar.
Enjoy your snack!
Storage and Tips …
Store in the fridge
Consume within 2/3 days
Follow me on INSTAGRAM or FACEBOOK for more recipes or videos
To go back to Home click HERE
