The Nutella Witch’s Broom is a simple dessert yet very delicious, perfect for celebrating Epiphany in a creative way! All you need is a roll of puff pastry and a bit of imagination to make a dessert that will amaze both adults and children.

This recipe is perfect to enjoy at breakfast or as a snack. You can serve it accompanied by a cup of hot chocolate, a cappuccino, or even a herbal tea or a simple coffee.

Follow my recipe step by step and you’ll see that with only 3 ingredients, you’ll prepare a spectacular dessert to end the holidays with taste and joy.

And speaking of Epiphany desserts, you might be interested in:

Difficulty: Very easy
Cost: Cheap
Preparation time: 20 Minutes
Portions: 1 Piece
Cooking methods: Oven
Cuisine: Italian
Seasonality: Epiphany

Ingredients

1 roll puff pastry
1 egg yolk
as needed sugar sprinkles
as needed Nutella®

Tools

Knife
Baking Sheet
Brush
Small Bowl

Steps

Preheat the oven to 356°F.
Unroll the puff pastry and place it with its paper on a baking sheet or a tray.
Spread the Nutella over half of the surface. Fold the pastry in half and seal the edges with your fingers.
Use the tip of a knife to cut out the shape of a broom, as shown in the photo. Make cuts along the base to create strips and roll them on themselves.
Make cuts along the handle to add detail and brush the whole surface with the beaten egg yolk.
Use the cutoffs to create small Epiphany stockings and apply the details on the handle.
Sprinkle with sugar sprinkles as desired and bake at 356°F for 25 minutes, until golden.
Remove from oven and let cool slightly before serving.
Enjoy your snack and happy Epiphany to everyone.
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