OAT PASTA WITH CHERRY TOMATOES, HAM, AND PEPPERS is a delicious and healthy option for gourmets who want to enjoy a light yet flavorful meal.

The oat pasta, rich in fiber and nutrients, is paired with diced ham, which adds a salty and savory note.

The sweet and juicy yellow cherry tomatoes are combined with red pepper, providing a pleasing freshness and a touch of color.

This recipe is quick to prepare and can be customized by adding other vegetables or spices to your liking.

If you enjoyed this recipe and want to try other alternatives to classic wheat pasta, don’t miss the following links:

Ingredients

Tools

Bring a pot of salted water to a boil and cook the oat pasta following the instructions on the package.
Drain the pasta and set it aside.
In a pan, heat the extra virgin olive oil over medium heat. Add the garlic clove and let it lightly brown to flavor the oil.
Add the red bell pepper cut into strips, salt, and cook for about 10 minutes.
Meanwhile, wash the yellow cherry tomatoes, cut them into quarters, and place them in a large glass or ceramic bowl.
At this point, toss the oat pasta into the pan along with the cooked pepper and mix with a wooden spoon.
Combine the pasta with the cherry tomatoes, add the diced cooked ham, and gently mix.
Taste and, if necessary, adjust the salt and oil.
Our oat pasta is ready.
Sprinkle the dish with a bit of oregano before serving.

Store in the fridge in an airtight container.

Consume within 2 days

You can replace the yellow cherry tomatoes with red ones.

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