Octopus and Potato Salad

  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Storage and Tips …

Store in the fridge in an airtight container

You can serve it either hot or cold

Consume within 2/3 days

For a tastier version, you can add black olives and Tropea red onion

You can also opt not to add the squeezed lemon juice to the dressing

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This recipe contains one or more affiliate links

This recipe contains one or more affiliate links

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