Pan-fried Apples. Healthy and Tasty Snack. A delicious comfort food that is easy and quick to prepare.
This recipe offers a quick and tasty way to transform simple apples into a healthy snack and delicious treat that can be served on its own or with a cup of tea and some cookies.
You can enhance the apples with chocolate chips, or dollops of whipped cream or custard. Either way, it will be a success!
Speaking of apples, you might be interested in:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 apples
- 2 tbsps granulated sugar
- 3 tbsps butter (soft)
- to taste ground cinnamon
Tools
- Skillet
- Knife
- Cutting Board
Steps
Preparing apples in a skillet is a breeze.
Peel the apples, remove the core, and cut them into cubes.
Put them in a skillet with the soft butter cut into pieces, the sugar, and place them on the stove.
Stir and add the cinnamon.
Cook with a lid for about 5 minutes. The apples should remain slightly crunchy.
Our pan-fried apples are ready. You can serve them warm or cold.
Enjoy your snack!
If you enjoyed this recipe, you might be interested in:
Muffins and Mini Cakes: 8 Simple Yet Delicious Recipes for Breakfast and Snacks
Comfort Food: 10 Heartwarming Recipes
Storage and Tips …
Consume immediately, although they can be stored in the fridge and consumed within one day.
You can replace granulated sugar with brown sugar.
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