Pan-Fried Vegetable Trio with potatoes, carrots, zucchini, and onion: a side dish that is healthy, tasty, and very easy to make.
A very easy side dish to prepare, perfect for accompanying meat main courses, fish or even as a light one-pot and vegetarian meal.
The preparation is simple and quick: all the vegetables cook together in one pan, without the need for boiling or separate cooking. In a few minutes, you will have a colorful, fragrant, and flavorful dish on the table, ideal for any occasion.
This recipe is a great alternative to Parsley Potatoes, Pan-Fried Green Beans, Peas with Ham in a Pan but also Pan-Fried Carrot Sticks.
Try it and add it to your quick dinner recipes!
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 potatoes
- 3 carrots
- 3 zucchini
- 1 white onion
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste dried oregano
Tools
- Pan
- Knife
- Cutting Board
- Lid
- Wooden Spoon
Steps
Wash and peel the potatoes and carrots, then cut them into similar-sized cubes to ensure even cooking times.
Peel the white onion and slice it thinly.
Wash the zucchini, remove the ends, and cut them into pieces.
In a large pan, heat the extra virgin olive oil.
Add the white onion and let it soften over low heat for 2-3 minutes.
Add the potatoes and carrots, mix well, and cook for about 8-10 minutes over medium heat, covering with a lid.
At this point, add the zucchini, season with salt and sprinkle with dried oregano.
Continue cooking for another 10 minutes, until all the vegetables are tender. If necessary, add a splash of water during cooking.
Our PAN-FRIED VEGETABLE TRIO is ready.
You can serve it hot or warm, excellent as a side dish or vegetarian main course.
Enjoy your meal.
If you liked this recipe, you might be interested in:
Quick sides with the air fryer.
Pan-Fried Sides: 10 Simple and Tasty Recipes.
Storage and Tips…
Store in the fridge in a container with an airtight lid.
Consume immediately or at the latest the next day.
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