Paprika potato croquettes in an air fryer!
Amazing croquettes coming your way… and it’s no joke! These paprika potato croquettes prove that with very few ingredients, you can prepare sirresistible appetizers that disappear in no time. They are literally addictive: soft and tender inside, with a light crust on the outside and an aroma that captivates at first glance.
The best part? They are egg-free, making them even lighter and perfect for those looking for simple yet clever ideas. All you need are boiled potatoes, a bit of Parmesan, a tablespoon of corn starch, and a touch of paprika to add character and color: the dough is prepared in just a few minutes and is easy to work with your hands.
Cook them in an air fryer to keep them light but super tasty. Great when hot, delicious even when warm: perfect for appetizers, buffets, savory snacks, and quick side dishes. Always prepare a few more… because they’ll be gone before they even reach the table!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 potato
- 1 teaspoon paprika
- 1 pinch black pepper
- 1 oz corn starch
- 1.75 oz grated Parmesan
- to taste salt
Tools
- Bowl
- Air Fryer
- Potato Masher
Steps
Cook the potatoes in the microwave or in boiling water until they become soft. Once done, let them cool slightly, then peel them.
Transfer them to a bowl and mash them with a fork or a potato masher until you get a smooth puree.
Add paprika, corn starch, grated Parmesan, salt, and black pepper. Knead well with your hands until you get a compact dough.
Take small portions of dough and form balls as shown in the picture.
Place them on the removable drawer of the air fryer and cook at 350°F for 12–14 minutes, turning them halfway through. They should be lightly golden on the surface.
Our paprika potato croquettes are ready to be served.
Enjoy your meal!
Storage and Tips:
Store covered with foil or a cake dome.
Consume within 2 days.
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