Parsley potatoes are a delicious side dish and simple to prepare. This dish requires only a few ingredients but the result is rich in flavor and truly delightful.
This recipe is very versatile and is perfect for accompanying meats, fish but can also be enjoyed on its own as a light dish and tasty. Once tasted, you won’t be able to get enough!
You can enrich the parsley potatoes with olives or ham cubes. In any case, you will satisfy both adults and children.
And speaking of potatoes don’t miss the following recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs potatoes
- 3 tbsp extra virgin olive oil
- 1 shallot
- to taste salt
- 1 bunch parsley
Tools
- Pans
- Pot
Steps
Start by boiling the potatoes in salted water until they become tender. Alternatively, you can use leftover boiled potatoes.
Once cooked, let them cool, then peel them and roughly cut them into pieces.
In a non-stick pan, heat 3 tablespoons of extra virgin olive oil over medium heat.
Add the chopped shallot and let it sauté until it becomes translucent.
Add the potatoes and chopped parsley, season with salt, and mix with a wooden spoon.
Let them cook over medium-low heat for about 10 minutes to allow the potatoes to absorb the flavors of the shallot and oil.
Our PARSLEY POTATOES are ready. Transfer them to a serving dish and serve hot or cold. You’ll see they will disappear in no time!
Enjoy your meal!
If you liked this recipe, you might be interested in:
Storage and tips …
Store in the fridge in a container with an airtight lid or covered with plastic wrap.
Consume within 2/3 days.
Follow me on INSTAGRAM, FACEBOOK or on YOU TUBE for more recipes or videos.
To return to the Home click HERE
