Pasta alla Crudaiola

  • Difficulty: Easy
  • Cost: Economic
  • Rest time: 3 Hours
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

Storage and Tips

you can substitute Emmental with Fontina

also great with basil instead of oregano

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clapfood

All you need is a sheet of puff pastry!

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