Pasta Hearts with eggs and tuna. A simple, quick, and incredibly tasty main dish, perfect for those looking for an appealing yet easy-to-prepare idea.
With just a few ingredients like pasta, hard-boiled eggs and tuna in oil, this recipe is ideal for a light lunch or a last-minute dinner, but also to be enjoyed cold during a picnic, a day trip, or a lunch break at the office.
Light yet nutritious, the pasta hearts with eggs and tuna are prepared in minutes and are easily stored.
They are a great alternative to Warm Casarecce with Scamorza and Cherry Tomatoes, Penne with Ricotta, Tuna, and Cherry Tomatoes, Cold Pasta with Tuna and Beans, but also Cold Pasta with Zucchini, Speck, and Saffron.
A practical and appetizing solution to always have with you!
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, All seasons
Ingredients
- 12 oz pasta (pasta hearts)
- 4 eggs
- 8.5 oz tuna in oil
- to taste salt
- to taste dried parsley
- to taste extra virgin olive oil
Tools
- Pot
- Lid
- Bowl large
- Egg Slicer
Steps
Place the eggs in a small pot with cold water, bring to a boil and cook for 10 minutes. Once hard-boiled, cool them under running water, peel them, and cut them into pieces or slices.
In a large bowl, place the drained tuna and lightly flake it with a fork.
Add the hard-boiled eggs and season with a drizzle of extra virgin olive oil, a pinch of salt, and dried parsley to taste.Meanwhile, bring a pot of salted water to a boil. Cook the Pasta Hearts until al dente, following the times indicated on the package.
Once cooked, drain them and pour them into the bowl with the seasoning. Gently mix with a wooden spoon to blend all the ingredients well.
Our Pasta Hearts with eggs and tuna are ready.
We can serve them hot, warm, or even enjoy them cold.
Enjoy your meal!
Storage and Tips…
The Pasta Hearts with eggs and tuna should be enjoyed IMMEDIATELY, just after cooking!
I do not recommend storing this dish.
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