Pasta with broccoli and potatoes is a comfort food that combines the richness of pasta, the creaminess of potatoes, and the freshness of broccoli. This combination of ingredients creates a balanced meal, rich in flavors and essential nutrients.
This recipe is not only economical but also very easy to prepare. Suitable for all seasons, this pasta with broccoli and potatoes is the ideal solution for those looking for a tasty and complete dish, perfect for sharing convivial moments at the table.
So let’s not waste time and let’s prepare this tasty soup.
You might be interested
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 14 oz broccoli (cleaned)
- 7 oz potatoes (diced 3/4 inch)
- 1 clove garlic
- 8 cups vegetable broth
- 2 tbsps extra virgin olive oil
- to taste salt
- to taste black pepper
- 7 oz mixed pasta (for soups)
Tools
- 2 Pots
- Lid
- Wooden Spoon
- Knife
- Cutting board
Steps
In a large pot, heat the extra virgin olive oil over medium heat. Add the garlic clove and sauté until golden and fragrant.
Add the diced potatoes and brown them for a few minutes.
Add the chopped broccoli and mix well with the potatoes.
Pour the vegetable broth to cover the vegetables well and bring to a boil, then reduce the heat and let it cook on medium-low heat, covered, until the potatoes and broccoli are tender (about 15-20 minutes).
In another pot, cook the pasta al dente. Drain it and add it to the pot with the broccoli and potatoes.
Adjust the salt and pepper, mix and finish cooking to blend all the ingredients. If the soup is too thick, you can add more vegetable broth.
Our pasta with broccoli and potatoes is ready. Serve it hot, garnishing the dish with a drizzle of extra virgin olive oil.
Storage and Tips …
Store in the fridge and reheat before serving.
Consume within 2 days.
Follow me on INSTAGRAM, FACEBOOK or on YOUTUBE for more recipes or videos.
To return to the Home click HERE
