Pasteurized Mayonnaise

  • Difficulty: Medium
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 5
  • Cooking methods: Other
  • Cuisine: Italian
  • Seasonality: All seasons

Tips and storage …

it’s possible to replace the lemon with 30g of white vinegar

Strictly store in the fridge in a glass jar, preferably sterilized

Consume within 10 days

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