The pastries with sausage and stracchino are delicious puff pastry snacks, ideal for appetizers, starters, or buffets. They are the perfect savory snack.
Easy and quick to prepare, these pastries will soon become the stars of your special occasions.
They are also perfect for a picnic, for lunch at the office or for a delicious savory snack or a dinner in front of the TV!
They are a great alternative to the classic savory croissants with sausage, savory cannoli, savory puff pastry baskets, and savory puff pastries.
Make three times the amount because they’ll disappear in an instant.
And speaking of quick and smart snacks with puff pastry, you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry (rectangular)
- 3.5 oz sausage
- 2.8 oz stracchino cheese
- 1 egg yolk
- to taste poppy seeds
Tools
- Baking Sheet
- Knife
- Brush
- Small Bowl
- Fork
Steps
Preheat the oven to 356 degrees Fahrenheit.
Unroll the puff pastry and divide it into six equal rectangles.
With the sharp tip of a knife, make cuts in the center of each rectangle without reaching the edges.
Place some sausage and stracchino cheese along the edges of the rectangles, as indicated in the photo.
Overlap the opposite edges of each rectangle so that the filling is wrapped, then turn the pastries over and place them on a baking sheet lined with parchment paper.
Seal the ends with a fork. Brush the surface of each pastry with the beaten egg yolk and sprinkle with sesame seeds or black poppy seeds.
Bake at 356 degrees Fahrenheit for 25 minutes until golden.
Our pastries with sausage and stracchino are ready. Remove from the oven and let cool before serving.
Enjoy your meal.
Storage and Tips…
Store covered with a cake dome.
Consume within 2 days.
If you don’t have puff pastry available, try using shortcrust pastry.
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FAQ (Frequently Asked Questions)
Can I make the pastries with a different dough than puff pastry?
If you prefer, you can use shortcrust pastry or pizza dough instead of puff pastry. These doughs will give a different texture, but equally good.
Can I freeze the raw pastries before baking them?
Yes, you can freeze the pastries before baking. Prepare the pastries, place them on a tray, and freeze them. Once frozen, transfer them to a freezer bag. When you want to bake them, just put them directly in the oven, slightly increasing the cooking time.
Can I use a different type of sausage for the filling?
Yes, you can use different types of sausage, such as spicy or chicken sausage, to vary the flavor. The choice depends on personal taste.
