The PEACH SEMIFREDDO is a fresh and irresistible dessert, perfect for cooling down summer days.
This delicious preparation combines the sweetness of ripe peaches with the lightness of cream and peach yogurt.
The preparation of this semifreddo is simple and requires few ingredients, but the final result is visually and tastefully impressive.
It can be served as a dessert after a summer meal or as a pleasant snack to enjoy with company.
If you enjoyed this recipe and want to try other no-bake desserts, don’t miss the following links:
- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 cups cups sweetened plant-based whipping cream
- 2 cups cups yogurt (peach-flavored)
- 2 sheets gelatin
- 4 peaches
- 1 sheet gelatin (for peach sauce)
- 1 espresso cup milk
- 4 tablespoons sugar
Tools
- Springform pan 6.5/7 inches
- Electric beaters
- Knife
- Cutting board
Steps
PREPARE THE BASE
Start by soaking 2 sheets of gelatin in cold water.
Whip the sweetened plant-based cream with beaters or a stand mixer.
I used a Bimby.
Add the peach yogurt and blend gently
Wring out the gelatin and dissolve it in a small cup of warm milk
Combine the mixture with the whipped cream and yogurt and mix
Pour the mixture into a ring mold and refrigerate.
PREPARE THE PEACH TOPPING
Soak the sheet of gelatin in cold water.
Peel the peaches, cut them into cubes, and cook them in a small pot with sugar for about 15 minutes, then roughly blend them with an immersion blender.
Add the squeezed gelatin and stir vigorously.
FINISH THE PREPARATION
Let the sauce cool for about 10 minutes, then pour it over the cream and yogurt base.
Refrigerate and let set for at least 4 hours.
Our peach semifreddo is ready.
Decorate with peach slices before serving.
Storage and Tips …
Store in the fridge in an airtight container.
Consume within 2 days
You can replace peaches with apricots.
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