Delicious, colorful, and full of flavor, PEAS WITH HAM IN THE PAN is a tasty and easy-to-prepare side dish.
The sweetness of fresh peas perfectly matches the salty note of ham, creating an irresistible combination.
This simple recipe can be a light main dish or an appetizing side dish to enrich any meal.
This versatile dish is perfect for pleasing the palates of the whole family and can be customized to taste with the addition of extra ingredients like butter or herbs to further enrich the flavor.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 cups peas
- 5.3 oz cooked ham (diced)
- 1 white onion (small)
- 3 tbsps extra virgin olive oil
- to taste salt
- Half cup vegetable broth
Tools
- Pan
- Lid
- Wooden Spoon
Steps
Rinse fresh peas under running water, or defrost frozen ones according to package instructions.
In a large pan, heat the extra virgin olive oil over medium heat and lightly sauté the chopped onion.
Add the diced ham and brown for a few minutes until they start to become crispy.
Add the peas and stir.
Deglaze with vegetable broth and cook covered for about 20 minutes.
Once cooked, taste and adjust salt if necessary.
Our peas with ham are ready.
Serve hot
Storage and Tips
Store in the fridge
Consume within 2 days
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
