Here’s a delicious idea for a tasty dinner or a quick lunch: penne with ham and ricotta.
With just a few ingredients and simple steps, you can prepare a dish that will delight the whole family’s palate.
The creaminess of ricotta perfectly combines with the savory and delicate flavor of cooked ham, creating a dish that will delight anyone who tastes it.
And speaking of ricotta and ham, don’t miss the following recipes:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 12 oz penne rigate
- 1 cup ricotta
- 3.5 oz cooked ham
- to taste salt
Tools
- Pot
- Lid
- Blender
Steps
Let’s start by bringing a pot of salted water to a boil. Add the penne rigate and cook them following the package instructions or until al dente.
In the meantime, put the cooked ham into the blender jar and chop it.
Add the ricotta and blend until you get a cream.
In the meantime, drain the pasta, taking care to set aside half a glass of cooking water.
Put it back in the pot, add the ham and ricotta cream, a splash of cooking water, and stir to combine all the ingredients.
Our penne with ham and ricotta are ready.
Serve them immediately!
Storage and Tips …
Store in the fridge and consume within 1 day.
You can replace the cooked ham with mortadella.
Follow me on INSTAGRAM, FACEBOOK or on YOUTUBE for more recipes or videos.
To return to the Home page click HERE
