- Difficulty: Easy
- Cost: Low
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Storage and Tips …
Store in the fridge covered with plastic wrap or in an airtight container and consume within 2 days
If you want, you can add olives or capers
If you liked this recipe, don’t miss the CRUDAIOLA PASTA and the FRESH SUMMER FUSILLI
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