Peppers with olives in air fryer. The unexpected side dish!
This recipe offers a healthier alternative to traditional frying, while still maintaining crispness and irresistible flavor. The colorful peppers, sliced into strips, combine with green and black olives, creating a balanced and enticing mix of flavors.
The air fryer, with its cooking technology without or with minimal amounts of oil, proves to be a valuable ally in achieving perfectly roasted and golden peppers and olives.
Ready in just a few steps, this recipe is a simple and quick way to bring an explosion of flavor and color to the table.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 peppers
- 1.8 oz green olives (pitted)
- 1.8 oz black olives (pitted)
- to taste extra virgin olive oil
- to taste dried parsley
- to taste oregano
- to taste salt
Tools
- Parchment paper
- Knife
- Cutting board
- Bowl
- Air fryer
Steps
Wash the peppers, cut them in half and remove the seeds and inner filaments.
Cut them into strips and place them in a bowl.
Add the strictly PITTED olives, salt, dried parsley, oregano, and a couple of splashes of extra virgin olive oil. Mix gently with a spoon to combine all the ingredients.
Place the peppers in the basket of the air fryer. I use a 12-liter one with 2 trays.
Cook for about 15/20 minutes at 356°F, taking care to stir the ingredients halfway through cooking by shaking the basket.
Once cooked, transfer the peppers and olives to a serving dish.
Enjoy your meal.
You might be interested in Salmon Fillet in Crust cooked in the air fryer.
Storage and Suggestions …
Store in the fridge. You can serve them hot or cold.
Consume within 2 days
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