Phyllo dough triangles with jam. If you’re looking for a delicious dessert that’s crunchy, easy, and quick to prepare, you’re in the right place!
This recipe uses phyllo dough, known for its ultra-thin and crispy texture, which pairs perfectly with the sweetness of the jam.
The phyllo dough triangles with jam are very economical and will make a great impression.
Make double or even triple the amount because they will disappear in no time.
And speaking of healthy snacks, you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 sheet phyllo dough
- as needed jam
- as needed butter
Tools
- Baking Sheet
- Parchment Paper
- Knife
- Bowls
- Brush
Steps
Preheat the oven to 350 degrees Fahrenheit.
Take one sheet of phyllo dough and cut it into 6 strips, slicing along the long side.
Melt the butter in the microwave and brush it over the surface of all the strips.
Place a teaspoon of jam at the base of a strip. Fold the side of the phyllo dough diagonally and continue rolling it over itself until you reach the end of the strip.
Arrange all the triangles on a baking sheet lined with parchment paper and brush the surface with more melted butter.
Bake at 350 degrees Fahrenheit for 12-15 minutes, until golden brown.
Remove from the oven and let cool slightly before serving.
Enjoy your snack.
If you liked this recipe, you might be interested in:
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Storage and tips …
Store covered with aluminum foil or under a cake dome
Consume within 2 days
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