Phyllo Dough Triangles with Ricotta and Nutella: ready in 10 minutes!

Are you craving a treat that’s crispy on the outside and creamy on the inside? With just 3 ingredients, you can prepare irresistible triangles with ricotta and Nutella. Made in no time, cooked in an air fryer, they captivate everyone at the first bite.

A strong>clever recipe, perfect for tasty snacks or last-minute desserts.

And speaking of tasty snacks, you might be interested in:

Phyllo Dough Triangles with Ricotta and Nutella

Difficulty: Very easy
Cost: Affordable
Preparation time: 5 Minutes
Portions: 4 Pieces
Cooking methods: Air Frying
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 sheets phyllo dough
1 tablespoon ricotta
1 tablespoon Nutella®
as needed butter (melted)

Tools

Bowl
Air Fryer
Brush
Small Bowl

Steps

In a bowl, mix the ricotta with the Nutella until a smooth cream is obtained.
Cut the phyllo dough sheets in half lengthwise to obtain two more manageable strips.
Take a strip, brush it with melted butter and fold it onto itself.
At this point, place a teaspoon of filling at the lower corner and start folding into a triangle, until completely sealed.
Place the triangles in the extractable basket of the air fryer and brush the surface with more melted butter.
Cook for 8/10 minutes at 338°F, checking halfway through.
Our phyllo dough triangles with ricotta and Nutella are ready.
You can enjoy the triangles either warm, with the filling still soft and creamy, or cold, when they become even more crispy and tasty.