Potato Dumplings with Cream, Peas and Ham.
It often happens to come home and not know what to prepare for dinner: we want something quick, tasty, and with what we already have in the fridge. The potato dumplings with cream, peas, and ham are just the perfect solution!
Dumplings are small potato gnocchi, soft and delicious, loved by children and always appreciated by adults.
A creamy dish ready in just 10 minutes, perfect for a quick lunch or dinner. The ingredients are simple: cream, ham, and peas, but together they create a delicate and irresistible mix that pleases the whole family. I love them, and I’m sure you’ll like them too!
And speaking of gnocchi, you might be interested in:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 21.2 oz potato gnocchi (dumplings)
- 5.3 oz cooked ham
- 5.3 oz frozen peas
- 7.1 oz cooking cream
- 1 tbsp extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- Pot
- Pan
- Lids
Steps
In a large pan, cook the peas with a drizzle of extra virgin olive oil and a pinch of salt for 5-6 minutes, until they become tender.Add the cooked ham cut into strips and let it flavor for a couple of minutes.
Pour in the cooking cream and mix well. Cook over low heat for 2-3 minutes until you get a smooth cream.
Meanwhile, cook the potato dumplings in salted water: as soon as they rise to the surface, they are ready.
Drain them with a skimmer and toss them into the pan with the cream, peas, and ham.
Sauté for a few seconds, adding a bit of cooking water if needed to make it creamier.
Our potato dumplings with cream, peas, and ham are ready.
Serve immediately, with a sprinkle of black pepper and, if desired, some grated Parmesan cheese.
Enjoy your meal!
Storage and tips …
Store in the fridge in an airtight container.
Consume within 1 day.
You can serve with a sprinkle of black pepper.
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