Puff Pastry Candy Cane in Air Fryer. A tasty, quick idea perfect for the Christmas holidays.
You just need to have a roll of puff pastry at home, and in no time, you’ll prepare a sweet treat in the classic shape of candy canes, loved by children and adults alike!
Cooking with the air fryer will halve the cooking time and consequently reduce the cost compared to using a traditional oven.
These tasty treats are a great alternative to Puff Pastry Stars with Chocolate and Cream and
the Puff Pastry Tree with Coconut and Nutella.
And speaking of Christmas sweets, you might be interested in:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 20 Pieces
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: Christmas, New Year
Ingredients
- 1 roll puff pastry
- to taste milk
- to taste granulated sugar
- 1 egg white
- 5.6 oz powdered sugar
- to taste food coloring
Tools
- Cookie Cutter
- Parchment Paper
- Air Fryer
Steps
Unroll a roll of puff pastry and with the help of a cookie cutter cut out candy cane shapes. Brush them with milk and sprinkle with granulated sugar.
At this point, line the air fryer basket with perforated parchment paper, and place our puff pastry candy canes on top.
Cook at 340°F for 10 minutes, then let cool.
In the meantime, prepare the icing by mixing the egg white with powdered sugar. Once ready, divide the mixture into 2 bowls and color as desired with the food coloring.
Place our Puff Pastry Candy Cane in Air Fryer on a plate and decorate with the colored icing. Happy Holidays.
If you liked these recipes, you might be interested in
Soft Ring Cakes. 6 Perfect Recipes for Breakfast and Snack
Smart Sweets with Puff Pastry Perfect for Breakfast and Snack
Homemade School Snacks
Coffee Sweets. 5 Irresistible Recipes
Storage and Tips
Store covered by a cake dome.
Consume within 2 days.
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