To prepare the PUFF PASTRY CHOCOLATE CROISSANTS all you need is a roll of round puff pastry and some spreadable cream, and your snack will be ready. Serve them with a fruit juice or a simple coffee, and you’ll please both adults and children!
If you have an air fryer available, you won’t even need to turn on the oven, and if you feel like it, you can even make the spreadable cream yourself. With the Bimby, it’s a breeze! Alternatively, you can use Nutella!
You can get creative with the filling, replacing it with jams, fruit, or even cheese and cold cuts for a delicious savory version!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll puff pastry (round)
- 8 teaspoons hazelnut spread
- as needed milk
- as needed powdered sugar
Tools
- Knife
- Teaspoons
- Brush
- Air Fryer
Steps
Unroll the puff pastry and divide it into 8 triangles as shown in the photo.
Fill the base with a teaspoon of spreadable cream and then roll them up to achieve the classic croissant shape.
Brush the surface with milk and cook in the air fryer for 15 minutes at 347°F.
If you use the oven, bake for 12-15 minutes at 356°F.
Our PUFF PASTRY CHOCOLATE CROISSANTS are ready
Once ready, let them cool
Before serving, sprinkle them generously with powdered sugar!
Storage and tips…
Keep covered with a cake dome
Consume within 2 days
If you don’t have puff pastry available, try using shortcrust pastry.
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