The puff pastry doves are delicious puff pastry treats with a crunchy texture and delicate flavor.
They are perfect to accompany coffee or for a light dessert. They can be prepared in no time and are very economical. I personally call them the last-minute dessert.
These delicious bites are a must-have for Easter and during the Easter Monday picnic! They will delight both adults and children.
And to enrich your Easter, don’t miss the following recipes:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 1 sheet puff pastry
- 1 egg yolk
- 2 tablespoons granulated sugar
- to taste powdered sugar
Tools
- Cookie Cutters
- Baking Sheet
- Parchment Paper
- Brush
Steps
Preheat the oven to 355 degrees Fahrenheit and line a baking sheet with parchment paper.
Unroll the puff pastry and with the help of a dove-shaped cookie cutters, cut out 12 shapes. The number of pieces obtained may vary depending on the size of the cutters.
Place the doves on the lined baking sheet, brush them with the beaten egg yolk, and sprinkle with granulated sugar.
Bake at 355 degrees Fahrenheit and cook for 15/20 minutes until golden brown.
Remove from the oven and let cool. Serve the doves after generously dusting them with powdered sugar.
Happy Easter.
Storage and Tips…
Store covered with a cake dome
Consume within 2 days
If you don’t have puff pastry available, try using shortcrust pastry.
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