Puff pastry hearts with Nutella.
You only need 2 ingredients and in 20 minutes you’ll prepare these delicious treats perfect for Valentine’s Day but also for Nutella Day! This is a delightful recipe that will make both adults and children happy.
Perfect for a tasty snack, a romantic breakfast, or as a dessert after a meal, these puff pastry hearts are also easy to prepare.
Try this easy recipe and prepare a dessert that will win anyone’s palate.
And speaking of puff pastry you might be interested in:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10/12 hearts
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- to taste Nutella® (as much as you like!)
- to taste sugar (shaped like hearts)
- 1 cup dried beans
Tools
- Cookie cutter heart-shaped
- Baking sheet
- Parchment paper
Steps
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Roll out the puff pastry and use a heart-shaped cookie cutter to cut out about 10/12 hearts. The amount depends on the size of the cutters.
Place the hearts on a parchment-lined baking sheet and use a slightly smaller cutter to indent the center of the shapes. SEE PHOTO. When doing this, be careful not to puncture the pastry.
Fill the center of our hearts with chickpeas or dried beans, making sure to leave the edge free.
Bake for about 15/20 minutes until golden brown.
Remove from oven, let cool, and then remove the legumes.
Place the puff pastry hearts on a slate plate and fill them with as much NUTELLA as you like.
Decorate your bites with heart-shaped sugar or anything else you like.
Enjoy your breakfast!
Storage and advice …
Store covered with a cake dome.
Consume within 2 days
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