The puff pastry hearts with ricotta and strawberries are delightful treats with a delicate taste. They are easy and quick to prepare, perfect for celebrating Valentine’s Day but also for the Mother’s Day or if you want to prepare a dessert with an elegant and romantic appearance.
This light and refined dessert is the perfect combination of crunchiness of the puff pastry, creaminess of the ricotta and the fresh sweetness of the strawberries
Follow this simple recipe step by step and let your palate fall in love with this irresistible delicacy. A dessert that will win the heart of anyone, just like the love you will put into preparing it. Enjoy your meal!
And speaking of Valentine’s Day, you might be interested in:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 hearts
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Valentine's Day
Ingredients
- 1 roll puff pastry
- 3.5 oz ricotta
- A few strawberries
- 1 egg yolk
- 1 tbsp powdered sugar
Tools
- Heart-shaped cutters heart
- Baking sheet
- Parchment paper
- Brush
Steps
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a bowl, mix the ricotta with powdered sugar until smooth.
Wash the strawberries and cut them into wedges.
Unroll the puff pastry and using themed cutters, cut out 10 hearts.
Place them on the lined baking sheet and with a slightly smaller cutter, lightly score hearts inside the shapes. Be careful not to pierce the pastry.
Fill the center part of the hearts with ricotta (see photo), making sure to leave the edge free. Add a piece of strawberry and bake. Cook at 350°F for about 12/15 minutes until golden.
Remove from the oven and let cool slightly before serving. Happy Valentine’s Day!
Storage and tips …
Store covered with a cake dome.
Consume within 2 days
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